How to choose the right grill pan

November 18, 2020

The main secret of the grill pan is the corrugated surface, on which you can prepare any dish with a minimal amount of oil, and the meat will turn out very tender and fragrant.

To avoid unpleasant surprises during the cooking process, you should know a few rules for choosing grill pans :

Thick surface - Choose a pan with thick sides and surface so that food heats evenly in them.

Side height - For cooking meat, you will need models with higher sides. For fish and vegetables, lower pans are suitable .

Shape - Previously, only round pans were on sale. Today, manufacturers produce square, rectangular, and oval models. Which one is more convenient is the final decision of the buyer, and the quality of the prepared food does not depend on it.

Material - Cast iron pans are suitable for cooking meat, as they are resistant to scratches. For vegetables and fish, you can use lightweight aluminum pans , but food burns easily on them. For this, you need to choose a model with a good non-stick coating.

Diameter - A pan with a diameter of at least 28 cm is suitable for a family of 3 or more people. 26 cm is enough for two people, and 24 cm for one person.

Berlinger-Haus-Rosegold-Line

Berlinger grill pans are a great choice for those who value simplicity and elegance. It is worth noting that the model has a glass lid and does not require additional purchase (as in other models). The grill pan is convenient for grilling any meat.

The three-layer marble coating and aluminum ensure even heating of food, which is more juicy and aromatic. The ergonomically shaped soft handle ensures comfortable use, as it is covered with an elastic rubber-like material that does not heat up.

Berlinger Haus pans are suitable for all types of stoves, including induction. However, since induction stoves are a bit more demanding to maintain, we have presented a separate review specifically for induction stove pans.

Advantages:

The food turns out very juicy and delicious;
The set includes a glass lid;
Suitable for all types of ovens.

Negative:

According to some reviews, unfortunately, food burns on it.

Nadoba-Marmia

Next in the ranking is the grill pan from the Czech manufacturer. The product has a 5-layer non-stick coating that contains titanium. Thanks to this, the pan can be used every day for more than a year in a row. The hardness of the coating is so high that it is permissible to use non-stick metal objects when cooking.

Nadoba is ideal for all ovens and gas stoves, including induction. The surface is made of aluminum, which ensures even heating of food. The handles are made of Bakelite, a heat-resistant plastic.

Advantages: