Pizza bakery

Leading brand pizza bakery, highest quality products, with a guarantee and free delivery throughout Georgia.

With a professional pizza oven, you will be able to prepare this delicious Italian dish at a professional level, and we will help you select a model.

Smartly designed, powerful and beautiful, classic and modern - this is the description of the pizza ovens we will tell you about in today's review.

Pizza oven - what's the difference between them?

Real pizza ovens can be divided into three types:

• Wooden;
• Gas;
• Electronic.

Electric stoves have many more advantages. In terms of heating, they are well regulated, have compact dimensions and a lot of additional functions. Among them - automatic control, uniform and controlled heating, which is achieved thanks to well-placed elements.

A pizza baked in a wood-fired oven is always particularly appealing. The smell of fire and the slight charring give the pizza a distinct flavor and look. While the taste of the product depends on the chef and his mood, the oven also plays a vital role in this regard.

One of the most common questions is: is a home oven suitable for making pizza? In general, yes, but remember that usually, a pizza oven has its own unique characteristics. And in order for your pizza to turn out delicious and aromatic, you need to practice not only the preparation of the dough, but also the baking process itself.

Sveba Dahlen Trendy Pizza

In a professional oven, you can place baked goods on 2 shelves. The refractory stone base heats evenly, which ensures high-quality roasting and crispy crust. The oven consumes 19 kW, and the temperature in the chambers reaches 370 degrees.

Pros:

• Large area;
• Heat-resistant glass doors;
• Touch panel;
• Built-in thermostat;
• Halogen lighting;
• Pretty quiet work.

Cons:

• High price.

The oven doors are made of glass, which can withstand high temperatures. In addition, the glass allows you to monitor the baking process and maintain the heat in the oven as much as possible. The halogen lighting works for several years without requiring replacement.

OEM-Ali OM06566

The model is equipped with an electromechanical control panel, a ventilation system and separate power adjustment. It also has five heating elements located above and on the sides.

The front part, door, chamber, frame and handle are made of stainless steel. The internal panels are made of enamelled steel, and the bottom is made of refractory stone. The maximum heating temperature is +400 ° C. The total capacity is 8 pizzas.

Pros:

• Combined body cladding;
• Good thermal insulation;
• Ability to make 4 pizzas on each shelf;
• Automatic control.

Cons:

• A large list of components that must be ordered separately;
• High price.

The bottom layer of the pizza oven is made of refractory stone, which ensures heat transfer at the required level. The baking process is simplified as much as possible - all processes are controlled automatically.

MEC ML

In this two-layer model, a thermostat controls the temperature, and the most powerful heaters provide the necessary level of heat retention. The model's power consumption is 18 kW.

Pros:

• Heating up to 500 degrees;
• Built-in thermostat;
• Lamp.

Cons:

• The oven is very hot.

The model combines one or two chambers of different sizes. MEC ovens allow you to bake not only pizza, but also traditional Italian dishes, desserts, and more.

One of the most important elements in making pizza is the oven. The oven in which the dish is baked is as important as the quality of the ingredients and the talent of the pizza maker. So be sure to choose the most optimal option for you and do not be lazy to bake the most delicious pizza.