Criteria for selecting cast iron boilers

September 16, 2020

There was a time when cast iron kettle sets were very popular in every home, but since so many kettle set manufacturers have entered the market, the variety of products has certainly increased.

For many years, no one has doubted the durability and versatility of cast iron cookware sets . Therefore, the demand for these cookware is still high, and you can also buy them at affordable prices in various online stores.

In today's blog, we will talk about the criteria for selecting cast iron pots. For whatever reason, below we present the main recommendations on how to choose kitchen utensils.

At the first stage of the review, it is interesting to review the positive features, which will give us a certain idea of the product. In short, the positive evaluations of the boilers look like this:

The surface of the cookware is incredibly durable, resistant to any damage. The coating itself heats up slowly and for a long time, but the food cooked or fried in it turns out very tasty.

It is also worth noting that over time, cooked dishes become better. That is, the longer you use the cookware, the more pronounced its non-stick properties will be. Therefore, it is believed that cooking in old cast iron pans and pots is more comfortable than in new ones.

Cast iron doesn't "like" to be rushed: Yes, kettles do heat up slowly and cool down slowly, but it is the most durable material because it can withstand extreme temperatures and sudden changes.

The only downside is that it is not easy to wash cast iron cookware, as it is quite capacious and heavy. Despite this, washing is very easy and you can clean it with just a sponge and warm water. As for damage and breakage - cast iron can withstand even falling from a height.

It is also worth noting the recommendation that the volume of food being cooked should correspond to the size of the pot. For example, if you have a small family, keep in mind that choosing a larger pot will increase the cooking time. Therefore, it is definitely worth purchasing several pans or pots of different sizes in the kitchen, which we will present in our example.

So, the models of various sizes and volumes in the cast iron set look like this:

Thin pan - for pancakes;
A pan with high walls - for cooking ingredients;
Grill - for grilling thick pieces of fish and meat;
Standard pans - for cutlets and fried potatoes;
A pan with side or removable handles, designed to be placed in the oven;
Pizza pan - large diameter but thin-walled;
A small pot with a long handle;
Classic kettle;
Very large pot - a pot with thick walls for cooking large quantities of food.

As we have understood, the preparation of dishes is also determined by the purpose and characteristics of the pots. For example, round pots are suitable for preparing soups and cereals, while for frying poultry, pork or fish, it is better to use elongated pans . Pots with low walls are good for preparing stews or semi-finished products.

Product material

Cast iron pots come in two categories: classic and enameled. Unlike classic, enameled pots can be colored, painted, or even embossed, while classic cast iron cookware is simply black, without any unnecessary decorations.

And one last recommendation: If you want to choose the most convenient pots for your kitchen, then pay attention to individual advantages and features. Among them are a convenient handle, a multifunctional lid, a heat-resistant function, and a multi-layer coating.

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