Pans of the best material

September 25, 2020

When it comes to buying pots and pans , in addition to design, essential attention is, of course, paid to the quality of the material, which has a significant impact not only on the taste of food, but also on human health.

In today's blog, we present convenient, easy-to-clean, non-stick pans that can be used in the oven, as well as for frying, sautéing, or baking any product.

So, we present you with a few pans of different designs and materials, which we hope will make your choice much easier!

The best cast iron pans

Environmental friendliness, durability, and functionality are the main characteristics of cast iron pots and pans . In such pans, everything cooks evenly, and the surface also stays hot for a long time.

Unfortunately, it is not recommended to store food in cast iron pots for long periods of time, as corrosion may occur on the metal surface.

The best Teflon Pans

Exceptional lightness and non-stick properties are the main characteristics of Teflon cookware, which does not react with alkalis and acids.

Polaris Madera-20F

This pan, with its Teflon coating, is scratch-resistant. However, the manufacturer recommends using wooden or silicone spoons.

The bottom of the pan is 5 mm thick, and the walls are slightly thinner - 3 mm. Despite its relatively small size, the model has a rather impressive weight - 1.21 and 1.63 kg.

Positive features:

The glass lid, which has elastic bands, fits snugly over the pan;
Heat-resistant wood-like handles;
Suitable for both frying and stewing food;
Adapted for induction cookers

Cons:

The handle is not removable, so the pan cannot be placed in the oven!

The best ceramic pans

Ceramic models are comfortable and easy to use, heat up quickly and evenly, and do not require special care.

TVS Eco Chic

The pan can be placed on both gas and electric stoves. The diameter of the pan is from 24 cm to 28 cm (the height of the walls is, respectively, from 4 to 6 cm). Even the largest pan weighs only 1 kg.

The ceramic coating does not require long cleaning or scrubbing - food residues are simply washed off with a stream of water. The ceramic pan is suitable for both cooking and storing ready-made dishes.

Positive features:

Ecologically clean dishes are prepared that do not emit substances harmful to life;
Can also be washed in the dishwasher;
Has high vertical walls

Cons:

Not suitable for induction cookers

Woll Diamond Titan Best

The model differs from other pans not only in its width (from 20 cm to 32 cm), but also in the height of the walls (from 5 to 7 cm). The extra-strong coating of German cookware withstands scratches even from metal forks and knives.

After use, the pots/pans do not require special cleaning and can be placed in the dishwasher if necessary.

Positive features:

High walls - it is convenient to cook any products;
The dish can be prepared without oil;
Has a removable handle;
Withstands high temperatures, so it is suitable for the oven

Cons:

It heats up a little longer, ceramic or titanium pans .

Tefal Hard Titanium

The pan is capable of economical oil consumption, and also features convenient handle positioning and a loop for hanging utensils. The Hard Titanium series offers models with a bottom diameter of 24/26/28 cm.

A multi-layer titanium ceramic coating is used to protect the surface from scratches and damage. The outside of the pan is provided with anti-deformation grooves, which increase the durability of the cookware.

Pros: