How to choose mixers?

March 29, 2020

If delicious cookies, cakes, and desserts are an integral part of your life and making them yourself gives you great pleasure, it turns out that you often search the Internet for new recipes to make your favorite thing more diverse and challenging.

Today, the Internet allows us to find many different recipes and prepare at home what we or our family members will enjoy. However, in addition to the ingredients, let's not forget that a good mixer is also necessary to make our work easier.
That's why today we offer tips on how to choose the right mixers to make your work more comfortable.

There are times when people talk about a mixer and a blender doing roughly the same thing, but the main difference between the devices lies in their different functions.

The purpose of a blender is to chop products with knives, while the purpose of a mixer is to make creams with special nozzles .

A blender can only be compared to a hand mixer, but it is a specific type, which we will discuss in more detail in the blog description.

Now let's move on to the description of the types of mixers:

1. Hand mixer - lightweight and low-power (200-500 watts), which comes with two nozzles, the same heads. It is perfect for beating eggs, making cream and butter, as well as for making semi-liquid dough - biscuit or pancake mass. The price is also relatively low, and this mixer does not take up much space in the kitchen . It is easy to clean, and you can remove the nozzles yourself, which are also washable with water. Unfortunately, the mixer's power is not enough to work with stiff dough, although there are other types that will definitely help you in this matter.

2. Stationary (household) mixer - consists of a bowl, a stand and a mixer, which also comes with nozzles. This device can process products without your intervention. The main thing is to place the ingredients in the bowl, set it to the appropriate mode and turn on the engine. Since in a stationary mixer the bowl rotates along with the nozzles, the ingredients are processed evenly. In addition, due to the greater power (400-700 W), it is possible to process dough. However, since the engine of the device is relatively large, it also has a higher noise level.

3. Planetary mixer - the same stationary mixer, but more powerful (500-1200 W). An additional advantage is that the nozzles rotate around the entire circumference of the bowl, which allows for ideal processing of ingredients. Such multifunctional mixers are often called food processors or kitchen machines. The disadvantages of planetary mixers are their high price, heavy weight and engine noise.

What should we pay attention to when choosing mixers?

The first thing you should pay attention to is power. As a rule, productivity and processing speed largely depend on it. The more power it has, the more tasks it can handle. However, along with power, its cost is high. For a hand mixer that only stirs liquid mass, 250 watts of power is enough, but if you use this type of mixer often and for a long time, then choose a more powerful one - 350-400 watts. For household use, you need a stationary mixer with a power of at least 500 watts, and for a planetary mixer - 600 watts.
Finally, when choosing a mixer, pay attention to the bowl and the materials of the mixer in general. Cheaper stand mixers are often made of plastic, while more expensive models and planetary mixers are made of stainless steel.

Here I share with you another interesting blog about mixers.

In short, there are several different models of mixers, which you can choose based on your wishes or finances. Our website - isurve.ge offers a wide choice, where you can purchase an item through the simplest procedure, even in installments. In case of purchase, any item will be delivered to your home within one day, completely free of charge, and it does not matter which corner or region of Georgia you are in!

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