Drying machine with maximum preservation of vitamins

February 09, 2021

A dried fruit dryer is especially needed during the fruit and vegetable harvest season, but it can be used at any time of the year. Especially if you want to make dried tomatoes or bananas, fruit and vegetable chips, candied fruits, vegan and raw food desserts, and more.

Why do we need a separate device for drying vegetables and fruits?

There are several reasons for choosing a dryer. First of all, not all ovens have low temperature settings. For drying, depending on the type of product, temperatures ranging from 30 to 70 degrees are used.

If you decide to dry fruit in an oven, you will definitely need to buy special iron plates. It is also important to remember that not all ovens have ventilation and the ability to remove moist air.

Cylinder or cube-shaped dryer?

The first thing you'll notice is that dryers come in different shapes. A cube-shaped model is considered a more convenient and practical model than a cylinder. In addition, such a design allows for more efficient use of kitchen space.

In today's blog, we will present a review of several brands of dryers, in which we will better review the technical features and functions.

WMF Kitchenminis 0415250711

The stainless steel dry food machine , which has a push-button control panel, is equipped with light and sound indicators. Kitchenminis has an automatic control system, and the temperature range is from 30 to 70 degrees.

The set includes 5 plates and various shapes. The model has a power of 250 W, thanks to which it consumes energy very economically. The device can work up to 24 hours on a single charge.

Rommelsbacher DA 750

The model has an efficient and hygienic drying system: the motor and fan are mounted above, so that juice does not get on them.

The moisture absorption capacity of the air in the machine is increased and evenly distributed by the dryer. As a result, it effectively removes moisture from the food on all four floors.

It is important that the plates on the floor are not mixed and each one must be removed separately. The Rommelsbacher fruit and vegetable dryer is not equipped with grids, but with closed, easy-to-clean plates. The drying power can be adjusted to 3 levels.

Martha MT-1952

This is a multifunctional, modern dryer with electronic control and digital display. It is suitable not only for traditional drying of vegetables and fruits, but also herbs and mushrooms. Marta also copes with meat and fish.

Transparent drawers allow you to monitor the degree of readiness of the products, and the temperature range varies from 40 to 70 degrees. Thanks to electronic control, it is possible to smoothly and accurately change the drying temperature and time (up to 48 hours).

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