How to choose kitchen pans?

March 03, 2020

When preparing any dish, its taste partly depends on the quality of the kitchen pot or pan in which we cook the food. Ideally, there should always be several pans in the kitchen, which differ from each other in diameter, thickness and height, as well as in the materials used, because as we know, even professional chefs prepare different dishes in different pans.

However, since we are not cooks and most often use only 1-2 pans to prepare a dish, in this blog we will discuss how to choose a pan for universal use.

Let's start discussing each of them:

1. Teflon coating - This is the most common type of coating for aluminum pans.
Pros:

Light weight;
Easy maintenance;
It is possible to fry meat without fat.

Negative:

The pan cannot be overheated (optimal temperature is 200° C), otherwise it will start producing carcinogenic toxic gases; service life: maximum 1 year.

It is worth noting that the new Tefal, which can be heated to temperatures of up to 260° C, has received very positive reviews from users.

2. Ceramic coating - is an adhesive coating that does not contain burnt clay.

Pros:

Unlike the Teflon panel, it is covered with a ceramic coating.
When heated, it does not emit harmful substances (you can heat it up to 450°);
Perfect for those who want to cook food with minimal oil;
Heats evenly and quickly;
Ceramic-coated pans are relatively lightweight.

Disadvantages:

Mechanical damage should be avoided as much as possible;
Sudden changes in temperature when washing in the dishwasher are not recommended for this type of pan;
Shelf life: approximately 1-2 years.

Tip: Don't buy cheap models, as they break down very quickly.

We also recommend that you take a look at the set of pots offered on our website, which will definitely be of great help to you in the kitchen.

3. Marble coating - the same as Teflon coating.
Pros:

A panel with a marble finish weighs much less than a cast iron one;
Heats evenly and very quickly;
Has a long service life.

Disadvantages:

Available in both low- and high-end categories;
Service life: depends on the number of layers of the coating - the more layers, with proper care, the longer it will last.

Tip: If possible, buy pans with a 5-layer marble coating, the bottom thickness of which will be more than 6 mm.

4. Titanium, granite materials - reliable and most expensive.
Pros:

Uniform and rapid heating;
They do not require the use of oil;
It is safe for health and at the same time, it is lighter;
Term of use: up to 25 years.

Tip: These models include premium brands such as Swiss Diamond, Woll and Risoli .

Finally, here are 5 additional key tips:

If you decide to choose aluminum cookware with a stainless steel coating , then pay attention to cast aluminum, with thickened walls and ends.
The diameter specified by the manufacturer is measured at the top of the pan, not the bottom. A diameter of 24 cm is optimal for one person, 26 cm for a family of 3, and 28 cm is suitable for large families.
For baking in the oven, choose pans with removable or metal handles, without plastic elements.
Only special types of pans, marked with special identification markings, are suitable for induction cookers.
A good pan always has a high price.

If you want to buy pans and pots , we offer a wide selection of different brands, quality, and prices. We also remind you that we offer installment plans, and if you purchase any item in any form, you will receive it at home completely free of charge within 1 day.

We are always ready to answer any of your questions about the product and help you make a choice.

We wish you a successful purchase!

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