How to make 3 delicious dishes with a food processor

September 06, 2019

You and the food processor:

It's been decorating your kitchen for a long time, but you've only tried using it a few times and forgotten about it?!
Your cousin took you to a wedding years ago, and you still don't know why you keep it intact when it takes up so much space?!
On your mother-in-law's advice, you spent your husband's entire bonus on it, but to this day you still don't understand why you did it if you couldn't use it?!
Do you think your girlfriend will ever use it instead of you and treat you to a delicious dinner?!

If any of these situations sound familiar to you, then congratulations! You've come to the right blog post!

A food processor is an integral part of the modern kitchen. Food processors of many types, sizes, and capacities are sold on the appliance market every day, but not all buyers use them.

Some of them have a combine harvester in their homes for decorative purposes only, and reading a book-sized manual from Vian is not an easy task for a busy person, and even simple and ready-made rules are not easy to understand.

That's why we're sharing 5 simple yet delicious recipes that will make your food processor your loyal friend. We'll also tell you that the most popular food processor in the Georgian market is the Bosch food processor .

What a food processor can do for you and your kitchen:

The first and most delicious - making peanut butter:

Put the roasted, shelled, salted peanuts in your food processor, chop for a few seconds, add the powdered sugar, and turn the processor on again for a few seconds.

If you want the butter to be relatively thick and dry, blend it with a food processor for only 3-4 minutes, and if you want a softer and more liquid butter, continue blending for 8-10 minutes until you achieve the desired result.

"Pesto":

To make a traditional Italian sauce, you will need your food processor and just a few ingredients, including:

Pine nuts (pinol) - 2 tbsp,
Parmesan cheese, grated - 50 g,
Garlic - 1-2 cloves
Olive oil - 100 g
Basil - 50 g
Salt

Place everything in your food processor and blend for a few seconds. Transfer the resulting mass to a jar and store in the refrigerator. Then it's up to you whether you serve it with pasta, with crusty bread, or even in cream soups.

Green sauce for salads :

The first and most essential thing to prepare this sauce is a food processor, and the ingredients needed look like this:

Avocado - soft, 1-2 pieces
Chopped parsley - 1 handful
Chili pepper, ground - a pinch
Hazelnuts or walnuts - shelled, 1/2 cup
Water - a little
Olive oil - 3-4 tbsp
Garlic - 1-2 cloves
Salt - to taste
Juice of 1 lemon

Place the peeled and sliced avocado in a food processor and add a handful of chopped parsley or other desired herbs.

One hot chili pepper and lemon juice. Also half a cup of walnuts or any other nuts. A little water, 3-4 tbsp oil, salt, 1-2 cloves of garlic and spices to taste.

Mix everything together well and your sauce is ready. You can adjust the thickness simply by adding water, that's all.

Learn with us, justify your spending and delicious expectations with the help of our post and the ingenious invention of the kitchen combine of our technology gurus.

** The blog post is in test mode, we look forward to your feedback.