Oven or microwave - the main parameters for the right choice

June 27, 2020

Modern housewives have long ceased to be limited Using only the oven. Numerous household appliances , with broad or narrow purposes, have become very useful in the kitchen.

Not all such devices are interchangeable, although they often have similar functions. The slight difference here is that the principles of operation and control schemes of kitchen appliances are different.

In order to figure out exactly which appliance will become the best assistant in the kitchen, you need to carefully study the capabilities and differences of the equipment. Today we will focus on two devices - a microwave and an oven.

It's a difficult choice: microwave or oven?

It seems that both devices are designed for thermal effects on products, however, this effect There is a fundamental difference. Consider the difference between a microwave and a conventional oven.

Oven : operating principle, functional purpose, characteristics, advantages / disadvantages:

When choosing from a huge selection of oven models, many housewives get lost in this choice. Therefore, it is worth classifying them and considering the most popular options:

Depending on the free space in the kitchen, you can choose a built-in oven or a freestanding oven. For example, the Russell Hobbs 20910-56 model, with a capacity of 28 liters, is convenient to place on any work surface. The capacity of a stationary oven is usually larger; such models are designed for large families.

In terms of power supply, the devices can be gas and electric. In an electric oven, heating elements are powered by electricity, which are located on the lower and upper surfaces. In addition, they can be equipped with grill and convection modes.

The disadvantage of an electric stove is its high energy consumption, but gas is considered economical , which can be connected not only to the main pipelines, but also to gas cylinders.

To ensure safety, modern gas models are equipped with a gas controller that also automatically shuts off.

Microwave: operating principle, functionality, features, pros/cons:

One of the most popular household appliances is the microwave oven , which complements, and in some cases even replaces, traditional ovens . In addition to home use, it is easy to use in the office.

However, its capabilities are much broader than just heating food. With its help, you can not only prepare hot snacks and dishes, but also make cookies, porridge and many other things.

Each device is equipped with a magnetron, which is capable of creating a high-frequency electric field, under the influence of which, the water molecules of any product begin to rotate at an increased speed. The thermal effect on the product occurs due to the friction caused by these molecules.

When choosing a microwave, you should familiarize yourself with the following criteria:

Built-in features - Depending on the functionality required, the market offers standard (solo) models, ovens with a grill option, and convection ovens ; toaster ovens, as they are often referred to, are part of the electric oven group .

By type of control, microwaves are mechanical and have a touch panel;

Depending on the volume of the working chamber, you can choose a compact model for one person or more - for a family or for work; the most advanced ovens are equipped with a product weighing function, Internet access and sensors that calculate cooking time.

Consumers note real savings in energy consumption compared to the oven, as the effect on the molecular structure of the product leads to its faster processing. Food does not burn in the microwave, but in conventional models you will not get the effect of a baked crust either. For this, a convection model is required.

More information on the best choice of electric ovens is provided in Chesabam's post.

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