Six tips on how to choose stainless steel kettles

December 07, 2020

The process of selecting pots takes a lot of time, because we often mention that it is very important to use environmentally friendly materials, especially when it comes to cooking food.

Today we would like to present you with some recommendations on how to choose stainless steel kettles.

Pay attention to the steel marking, which is indicated on the packaging or on the surface. The first number indicates the chromium content, and the second number indicates the nickel content. The higher the first number, the better the product. The most reliable and best stainless steel pans are 18/10.
The thicker the bottom and walls, the more evenly the pans heat up. Choose a layer thickness of more than 3 mm, and walls of more than 0.5 mm. The most suitable option would be pots and pans that have a double or triple bottom;

Good pots have screw-on handles, not welded ones. Choose steel or silicone handles, as wood and plastic heat up more easily.

If you choose plastic, then it must be heat-resistant. But if you are going to use stainless steel utensils, choose products without plastic elements;

The lid should be of a suitable size, which should fit tightly over the mouth of the pot. Close the pot and tilt it so that the lid does not come off. The most practical and functional is a glass lid with a steam outlet. With a transparent lid, you can monitor the cooking process;
Pay attention to modern models of stainless steel kettle sets with a triple-capsule surface. The upper and lower layers of such products are made of steel, and the middle layer is made of copper or aluminum. Such kettles heat up faster and more evenly, and the heat is retained longer;

Before purchasing, make sure to inspect the stainless steel cookware inside and out. The product should have an even, uniform, and smooth surface, free of scratches, stains, and other defects.

What material is good kitchenware made of?

The most popular material for pots and pans is stainless steel. And it's no wonder because:
Stainless steel is easy to maintain;
Unlike non-stick coatings, you can use any metal spoons during the cooking process;

You can make any dish with vinegar and other acids (which cannot be made in aluminum pots);
A stainless steel kettle set looks more beautiful and will serve you for many years. The material does not rust and is not afraid of temperature changes.

Almost all major cookware manufacturers offer stainless steel cookware : Rondell, TalleR, Regent Inox, Gipfel, Tefal, Nadoba, Vitesse, Mayer & Boch, Tescoma, etc. In stores you will also find a large selection of cheap, thin-walled pots (Indian, Chinese, etc.), which also say stainless steel 18/10. Keep in mind - good steel pots cannot be cheap!

You can find a list of companies that offer consumers the best quality pans here.

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