Pan - the main kitchen utensil
Each piece of kitchen equipment is as diverse in design and purpose as any other type of tool. The variety of pans on the market makes it difficult to make a decision.
A good frying pan is your right hand when it comes to cookware. Pans are typically used more in the kitchen than any other cookware, making it even more important that yours is reliable and functional.

They are extremely versatile, and are good for everything from non-traditional uses, such as baking a cake or even roasting a chicken.
There are three main types of pans: stainless steel, non-stick, and cast iron . Each is best suited to specific cooking methods.
Stainless steel is the most versatile. The non-stick coating is best for delicate foods like pan-fried ingredients. Cast iron works well with a variety of heat sources to handle tasks in the oven or on the grill, meaning you can do everything from baking brownies to making crispy chips.

Finding the right size pan will depend on the size of your stove, but ease of use is key. Make sure it's not too wide, heavy, or long. As for materials, carbon steel can withstand high temperatures, giving your pan even more versatility.
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