The working principle of the extractor hood
Although you may not realize it yet, a range hood is one of the most important appliances in the kitchen. It is designed to remove odors, heat, and smoke that can arise in the kitchen during food preparation.
Working in the kitchen generates heat, which can make working in it quite uncomfortable. Another great advantage of a range hood is the removal of excess heat and steam, creating a more pleasant environment for the housewife and the rest of the family.

The principle of operation of built-in kitchen hoods:
Inside the device is a filter that runs on a motor. As soon as you turn on the hood, fat molecules or odors are automatically drawn to these filters. Finally, clean air is released from the hood.
A range hood is especially useful if you frequently fry onions or cook meat products. You've probably noticed how thick the room is covered in steam when roasting meat or making soup.
Although the smell of cooking can be pleasant and even appetizing, this process is still particularly dangerous because over time, food products release carcinogens that are harmful to our health.

Types of exhaust:
Telescopic
This built-in hood for the kitchen is particularly compact. The elements of the telescopic structure, including the main units, are hidden in a special cabinet. A distinctive feature of the model is the presence of a reversible element that can quickly collect air directly on the surface of the hob.
Integrated
As the name suggests, these range hoods are built into a special cabinet located above the stove. The hood has one drawback: you are unlikely to find a powerful model, as the design is limited by the size of the motor, pump and filter.
Dome
Dome hoods are also called chimney hoods. They have a strong suction function and look like an umbrella. Such models are mounted directly on the ceiling/wall.
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