Do you know what kind of slicer you need?

A slicer is a tool used in salads and delicatessens to cut meat, sausages, cheese, and other delicatessen products. Compared to a simple knife, using a meat slicer requires less effort and also keeps the texture of the food intact.

In order to choose the right slicer, it is important to consider certain criteria:

Power - the speed of rotation of the circular blade depends on the power, and, accordingly, on the speed of cutting products. For household slicers, the power varies from 80 to 200 watts. For efficient operation, 100 watts is quite enough.

Do you know what kind of slicer you need?

Circular knife - The materials of the cutter are mainly made of steel and ceramics, and the best devices are equipped with blades from the German brand Solingen. The sharpness of the blades can be straight or wavy. However, the second type of discs cuts a wider range of products, for example, fresh bread.

Body material - many housewives try to buy metal slicers because of their high cost. However, there are no fundamental differences between plastic and metal bodies, and both work with exactly the same quality.

Cutting thickness - the standard cutting range is 1-17 mm. In more expensive models, this indicator is wider: 0.5-23 mm.

Do you know what kind of slicer you need?

What kind of slicer do you need?

If you are going to buy a slicer, you should make sure that the slicer comes with stainless steel blades , as stainless steel blades do not rust and will cut through almost anything. You should also make sure that the slicer has a built-in sharpener for the blades to keep them sharp.

Because the slicer strikes a good balance between performance, power, and safety features. The larger blade also allows you to slice more types of food, including cheese.

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