Sugar and salinity measuring device Q1290

Product Description:

• Code: Q1290
• Type: Refractometer
• Handle material: rubber
• Measurement unit Brix% / Brix°
• Packaging: Plastic packaging
• Ideal for determining the sugar content of fruits, juices, sauces, and other solutions
• Measurement capability: 0-30%Brix;
• Error: 0.1%
• Determines the percentage of sucrose in a solution from 10 °C to 20 °C
• Practical to use

Note: The Brix unit of measurement indicates the concentration of sugar in a liquid. The value is measured in degrees Brix. One Brix° means 1 gram of sugar in 100 grams of liquid. Accordingly, the higher the Brix°, the sweeter the concentrate.

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