Baking oven

Check out our hot tips on how to choose a baking oven. The right oven is half the battle in preparing a delicious meal.

Whether you are building a new home or renovating an old one, an oven is one of those appliances that will play an important role in your life. The selection process begins with a very general question - determining the type of oven you want.

Baking oven discounts and other interesting offers on Isurve

Before we talk directly about the types of ovens, let's talk a little about their role.

Who can imagine a caring housewife's kitchen without an oven? Yes, neither can we, because it is impossible to prepare delicious dishes without an oven.

Georgian cuisine is quite loaded with baked goods.

When recalling fond childhood memories, many people recall the delicious dishes baked by their grandmother, whose exact recipe we often try to repeat. A quality oven can really help us partially revive these memories.

A baking oven with temperature control is the best helper in the kitchen.

Since we're talking about recipes, let's just say that a wide temperature range will help us bake dishes at exactly the right temperature, which is very important when cooking.

A baking oven bakes all kinds of products evenly on the stove and allows you to impress your family members or guests with delicious dishes, which your best friend in the kitchen - the baking oven - will help you with.

Finding common ground with modern technology is not easy for everyone.

However, the oven, with the simplest instructions, does not cause any problems for anyone, and the tasks of caring and fussy ladies are completed very quickly and easily.

There are many types of baking ovens, and we present you the best products at the most affordable prices, and in today's description we will talk about their features to make your choice easier.

Baking powder and its varieties

There are several types of baking trays, as they are often called . Of course, there are also universal models on the market, but each of them has its own purpose and method of use:

Single/wall ovens

• They are standardly 60 cm wide, and this is the type of appliance you will find in most homes. They perform the function of a khachapuri baking oven perfectly, regardless of whether they operate on gas or electricity (although modern versions have already switched to fully electric).
• Such appliances give you more flexibility in terms of kitchen furniture design, because it does not have to be located under the hob surface. You can place it separately, or even against the wall and it will have a beautiful pastry oven look, and you can also install it at your height so that you do not have to bend over too much.
• For a large family, you can choose 70-90 cm.

Freestanding, individual ovens

• It is usually presented together with the hob surface.
• Therefore, due to its size, it often attracts kitchen accents.
• There are many variations - electric, gas, induction, or ceramic. However, even here, the majority are electric.
• You can see variations in the range from 60 cm to 90 cm.

Double oven

• It's simple - there are two ovens, both with independent functionality. It's ideal as a pastry oven, as well as a khachapuri baking oven.
• It can be electric or gas, although most are electric.
• Ideal for large families who love to bake.
• It is multifunctional, allowing you to bake and grill different dishes at the same time, or bake two different foods that require different modes in the oven at the same time.
• It is also possible to purchase 1.5 (one and a half) ovens, which have the same versatility as the double versions, although the second unit is smaller, has fewer functions, and is equipped with one level.

Toaster/oven

• It is a compact alternative to the full-size version.
• It can bake, brown, grill, toast, and fry.
• It will cost you less than a standard oven, and therefore consume less electricity.
• Useful for small kitchen tasks like cheese on toast or the like and for small baking tasks.
• It's mostly pretty cheap.

Steam ovens

• It is widely believed that healthier foods are cooked in this type of appliance because fewer nutrients are lost.
• It is less multifunctional than a steamer, but it is a cheaper way to steam food.
• They cannot brown or brown food.
• It may even be very expensive.

Combination steam and convection ovens

• Combines the advantages of steam cooking and a standard oven.
• True combinations (which exist without this) have all the functions of a variety of standard appliances, intermediate functions between steam and convection, and even modes specific to steam only.
• Another alternative is the typical multi-function electric oven with an added humidity function . These simply pass steam through the food during baking to maintain moisture.

Lighted ovens

• These are standard convection, grill-type, or microwave ovens that have halogen added.
• This type of oven cannot cook food with light. The main function of the light is to brown the food.

Ovens and many other appliances for your kitchen, the largest selection only at Idurve, with the lowest prices and flexible installment plans.