Meat grinder

No wonder the meat grinder is one of the best-selling items in Georgia . The reason is simple - Georgians are a truly meat-loving nation. Simplifying the process of preparing kebabs, tolma, or cutlets is definitely worth the price we pay for this device.

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There is hardly a kitchen without a meat grinder. Whenever you decide to process meat, this device will definitely provide you with operational assistance.

Since the development of technology is an irreversible process and everything evolves, the meat grinder was no exception, moving from a standard, manual machine to an electronic device, thus simplifying the work of many women.

Meat grinders are now actively represented in two categories: the first is mechanical (also called manual), and the second is with an electromechanical motor, which is used both for home use and in large enterprises.

A modern home meat grinder is equipped with a special plastic housing that, in addition to cutting meat, has other additional functions.

Mechanical, or meat grinders, have gained popularity due to their low cost, simplicity of design, and long service life. The question arises as to which material to choose: cast iron, aluminum, or steel. Cast iron machines are considered reliable and durable, but they are quite heavy. Aluminum and steel manual meat grinders are relatively lighter and more convenient to use.

Choosing a meat grinder

What to consider when purchasing them:

• Knives - During operation, the internal components of the meat grinder are subjected to mechanical stress. They are mainly made of metal and have high strength, hardness. When choosing knives, it is important to pay attention to quality.
• Knife material for cutting meat - Knives are made of high-strength steel, and any cutting tool requires periodic sharpening.
• Discs - The meat grinder has 3 discs with different hole sizes. Their diameter determines the consistency of the resulting load.
• The reverse system is an additional feature that is quite convenient, especially when processing large amounts of meat. It is activated by simply pressing a button and reverses the direction of rotation.

Since we've covered some of the features, it's now interesting to discuss specific models, and the first one is a meat grinder from one of the best-selling brands - Kenwood.

The Kenwood MG-520 is rated by users as one of the safest and most reliable meat slicers. It has a modern design that fits perfectly into any kitchen interior.

Advantages:

• Power - 450 W;
• Wheels - 3 different diameters;
• A tray made of metal;
• Power cable length - 1.6 m;
• Weight - 5.3 kg;
• Easy to assemble, disassemble and wash;

Unfortunately, among the shortcomings, one should note the high noise level of the device, which causes some discomfort. However, as it turns out, the presented model has more advantages than disadvantages, so often consumers choose this particular Kenwood model for home use. Finally, the popularity of the meat grinder is also due to the fact that this meat grinder is inexpensive .

Unlike its competitors, Bosch's electric meat slicer stands out not only for its modern design, but also for its wide range of functionality. We will tell you about the features that distinguish this device with a specific model.

Bosch MFW 45020 is quite affordable. The meat grinder provides processing of various types of meat. For example, thanks to sufficient power, it is easy to process even cartilage.

In addition, it is worth noting that the device can process up to 2.7 kilograms of meat per minute.

Standard equipment, including two discs of different diameters and special sausage nozzles, is enough to complete the tasks. The model also has a reverse scroll function.

The design of the device includes two compartments: one for the cable, and the other for convenient storage of accessories. Also, keep in mind that if the motor is overloaded as a result of processing meat, the machine will automatically shut off, so you won't have any problems.