Cast iron pot

The cast iron pot is one of the historical components of Georgian and world cuisine. Perhaps that is why most of the dishes prepared in it are distinguished by a different, very pleasant taste. The main reason for this is the thick walls of the cast iron pot, which contribute to the even distribution of temperature and are more suitable for the so-called slow cooking process.

There was a time when a cast iron pot was a very valuable purchase for every family, as the kitchenware, with its durability and versatility, often won the hearts of housewives. Accordingly, it was in constant demand.

Today, if you visit any cookware store, or even browse the catalog of any online store, you will see that there is a huge, eye-catching selection of pots and pans, but despite this, cast iron pots still remain popular among consumers and are in high demand.

In today's review, we will talk about the main recommendations that you should pay attention to when purchasing a cast iron kettle set.

Let's start with the fact that this is an incredibly durable material that can be passed down from generation to generation for many years. It is almost impossible to damage such dishes, as they perfectly withstand scratches and other types of damage.

A cast iron pot is very easy to clean and maintain. In addition, food cooked in it retains heat for a long time. The longer you use the cookware, the better you will see how comfortable both pots and pans are to use.

It is also worth noting that cast iron generally does not like to “speed up”. That is, it heats up very slowly, but, on the other hand, retains heat for a long time. It perfectly withstands high temperatures and their sudden changes. It tolerates any acid well, so you can cook meat with lemon juice, which will not have any effect on the surface of the coating.

Since the sizes of pans and pots are designed for preparing different dishes, the cast iron pot set is no exception. There is no universal size of utensils. Therefore, lovers of cooking should purchase several of them. Conditionally:

• Thin pans - intended for pancakes;
• High-walled pans - ideal for frying and cooking dishes;
• Grill pans - intended for grilling thick cuts of meat or fish;
• Standard size pans - good for cutlets and fried potatoes;
• With side or removable handles - can be placed freely in the oven.
• Pizza pan - large diameter but thin-walled.

How to choose the right cast iron cookware?

Buying a boiler is not a difficult process, but it is better to clarify certain characteristics to make the choice easier. Below we present important parameters that we hope will help you make a decision.

Weight - In general, cast iron is a heavy material. Conventionally, the weight of even a small pan can vary between 400-500 grams. If the seller offers lightweight cast iron cookware, know that you should avoid buying such products.

Cost - The price is high, but despite this, it will undoubtedly provide you with loyal service for several years.

Handles - Keep in mind that models with wooden handles do not last long. Therefore, it is better to focus on handles made of cast iron.

Wall thickness - for heating, the most optimal thickness is 3-5 cm.

Integrity - When purchasing, be sure to inspect pots and pans both inside and out. There should be no cracks, scratches, or other damage to the material, as all of these defects significantly reduce the lifespan of the cookware.

It is advisable to use wooden or silicone utensils when working with cast iron cookware, as metal utensils can damage the coating of the cookware. It is also not advisable to place cast iron in the dishwasher, as the harsh wash cycle can severely damage the natural protective layer.

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