Wine refrigerator
Wine refrigerator on request, all leading models, best quality, free delivery, installments throughout the country.
Wine refrigerator - a professional wine storage solution
A wine refrigerator is an ideal device for both enthusiasts and professional sommeliers who value preserving the taste of wine and storing it at the right temperature.
This device is designed to store wine bottles in stable and mandatory conditions - in the dark, in a space protected from vibration, and within a specified temperature range.
Modern wine refrigerators are equipped with electronic temperature control, an anti-vibration system, adjustable shelves, and LED lighting, which not only ensures safety, but is also visually elegant.
Some models are dual-zone, which allows two different types of wine - white and red - to be stored in optimal conditions at the same time.
A wine refrigerator is an essential piece of equipment for a private collection or a restaurant's indoor cellar. It protects wine from harmful environmental factors, prolongs its maturation process, and preserves the drink's delicate aroma.
Buying a Wine Refrigerator - Frequently Asked Questions
Why does wine need a special refrigerator and not a regular one?
Wine requires a stable temperature, humidity, and protection from light and vibration, which is not possible in conventional refrigerators. A wine refrigerator controls all of these factors.
At what temperature should wine be stored?
Red wine is stored at a temperature of 12-18°C, white - 7-12°C. Dual-zone wine refrigerators allow you to store both types in appropriate conditions.
How many bottles can a wine refrigerator hold?
The number of bottles depends on the size of the refrigerator – there are both compact models on the market with 8-12 bottles, as well as restaurant versions designed for 40 to 150 bottles.
Are wine refrigerators noisy?
Thanks to the use of advanced technologies, wine coolers are characterized by low noise levels. Most of them operate without vibration, which additionally protects the structure of the wine.