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Kitchen mixer
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Some people think that a blender can replace a stand mixer, but they are wrong. A stand mixer is a great kitchen assistant that can turn various ingredients into a smooth mixture .
In addition, if a large household food processor or blender costs quite a lot, then buying a sophisticated mixer will cost you much less. Today's description will help you choose a kitchen mixer based on its features.
Principle of operation:
A mixer is a special electrical device used to prepare liquid or mixed mass. Also for processing various foods, which helps to prepare many dishes much faster. Usually it is used to knead dough, make pastry creams, creams, etc.
There are two types of mixers: hand-held and stationary. A hand mixer consists of a small body with a speed control knob, and the beaters are located at the bottom.
Stationary is larger, mounted on a stand and has a working bowl. Some stationary models are equipped with rotating bowls, which makes it possible to use the entire space of the tank where the mass is processed.
The device works thanks to the engine. The uniformity of the mass is achieved thanks to special blades. Do not confuse a mixer and a blender with each other, as these are two completely different household appliances. A blender works much faster and is mainly intended for processing ingredients.
When buying a kitchen mixer, you should consider:
Power - First of all, when choosing a mixer, you should pay attention to its power indicators. This characteristic is the most important, as it determines the speed at which the device will be able to productively process products.
High power will allow the device to perform many, even the most complex tasks. But do not forget that at the same time it will consume a lot of electricity, and the cost of the device will be much higher than that of less powerful mixers.
- Stationary mixers for household use should not have indicators less than 500 watts.
- Planetary stand mixers, which are considered pastry mixers and are most often used on a production scale, have a minimum of 900 watts. A light load will require 600 watts of power.
- For infrequent use, hand mixers have enough power - 250 watts, but if you plan to use it often, then give preference to models with a power of 350 - 400 watts. Such devices are great for everyday use.
Types of kitchen mixers:
Stationary (household) - the device requires almost no user intervention during operation. It is enough to place the bowl on the stand, fill it with the necessary ingredients, insert the necessary nozzles, and then press the button.
Such a mixer can handle even kneading stiff dough, as it has sufficient power. The bowl rotation function, if available, allows you to process the mixture evenly.
Advantages:
- Powerful (400 - 700 W);
- Advanced functionality;
- No human control is needed.
Disadvantages:
- Large sizes;
- Noise from the motor and bowl rotation;
- The need to wash the container;
- High price.
Planetary - the most powerful type of mixer, in which the nozzles rotate around the entire circumference of the bowl. Thanks to this, the mass turns out to be perfectly mixed, homogeneous, and all this happens in the shortest possible time.
Advantages:
- The most powerful (500 - 1,200 watts);
- Practical and functional;
- Reliable and durable;
- Withstands maximum loads;
- Can work on a pastry scale.
Disadvantages:
- Large size and weight;
- High noise level;
- High price.
Hand mixer - light and simple mixers are suitable for making pancake or biscuit cream, beating eggs, butter and semi-liquid cake batter.
The device has a special handle, which makes it convenient to hold the mixer, and it is easy to clean, just remove the nozzles and wash them under water.
Advantages:
- Small sizes;
- Light weight;
- Compactness;
- Simplicity;
- This type of kitchen mixer is inexpensive.
Disadvantages:
- Low power (200 - 500 W);
- Noisy;
- It is intended only for performing simple tasks.